Fiesta Salad

8 cups Romaine lettuce, cut into bite size
1 Red Bell pepper, washed, seeded and chopped
1 tomato, cut into eighths
1 cup of fresh corn
1 cup cucumber, sliced and cut into quarter pieces
2 radishes, sliced and cut in quarter pieces
1⁄ 2 cup Jicama, julienne cut
1⁄ 2 cup Chayote squash, julienne cut
1⁄ 4 cup fresh cilantro leaves, stemmed

Mix the ingredients in a salad bowl, garnish with cilantro. Serve with Fiesta
dressing.