A 2lb. jicama, peeled and cubed small
2 ears of organic corn, cut off the cob
2 stalks organic celery, diced
1 med. organic onion, diced
1 avocado, diced
½ C. tahini
2 cloves of garlic
⅓ C. lemon juice (less if desired)
1 Tbsp. cilantro
½ teaspoon -1 cumin
½ teaspoon chili powder
4 teaspoons fresh dill (or 1-2 tsp. dried dill)
2 teaspoons celtic sea salt.
Mix all ingredients well and chill before serving.
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