Sunday, December 25, 2011

Raw Vegan Zesty Lime Corn Salad


  • 4 cups organic corn kernels
  • 1 cup (1 medium) diced red pepper/capsicum
  • 1 cup (1 large) finely diced vine ripened tomato
  • 1 cup (1 large) avocado diced
  • 1 cup (1 bunch) fresh chopped cilantro
  • 1 Tbsp (about 1) finely chopped serrano chilli or more to taste
  • 1 Tbsp (2-3 cloves) finely chopped fresh garlic
  • 2 Tbsp fresh lime juice
  • 1 Tbsp cold pressed extra virgin olive oil
  • 1 tsp Celtic sea salt or more to taste
  • freshly cracked black pepper to taste
  1. Soak the raw corn in some hot water for a few minutes and then drain.
  2. Toss with the other ingredients, season to taste and then get corny!

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