3 cups cubed, pineapple
3 cups cubed, jicama
2 serrano peppers, finely diced
1 teaspoon salt
juice of 1 lime
2 tablespoons chopped cilantro
The salad is quick to make — simply toss all of the ingredients together in a bowl and allow to chill for at least 15 minutes before serving.
I know some are you are saying, what the heck is a Jamica, well here is a picture.
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