Green Pea Dip

 

• 1 cup organic frozen green peas defrosted
• ½ cup raw almonds soaked and dehydrated
• 1 tsp fresh grated ginger
• 3 Tbsp filtered water or more for desired consistency
• 3 tsp fresh lime juice (1- 2 limes)
• 1/3 cup fresh cilantro / coriander
• 1/4 tsp fine Celtic sea salt
• freshly ground pepper to taste

1.  Put the almonds into your food processor until rustically chopped.
2. Mix in the remaining ingredients until you get a nice thick consistency. You might to add a bit more water. I keep it pretty chunky and rough.
3. Add in more lime juice, ginger and seasoning to taste. I like mine with quite a bit of kick so I tend to be a bit more heavy handed with the ginger, lime juice and sea salt.

Slather on crackers, serve with veggies chips, lettuce wraps, or top raw tacos. YUM!

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